Guy's Big Bite - It's Always Finer in Carolina - Aired: 7/5/09
Guy Fieri and his buddy Wilson roast well-seasoned pork shoulder low and slow for tender Pulled Pork Sandwiches punched up with Wilson's Award-Winning Eastern Carolina Vinegar Sauce. Uber-cheesey mac 'n' cheese & crunchy horseradish-Dijon slaw complete the expert-approved spread.
Pulled Pork Sandwiches - recipe - with Mop Sauce, Fo Slaw and Wilsons' BBQ Award Wining Eastern Carolina Vinegar Sauce
Wilson's Own Mac n' Cheese - recipe
Keywords:
pork picnic shoulder, hickory chips, Ciabatta rolls, elbow macaroni, sharp Cheddar
Wilson's Holy Smoke BBQ - website
from Diners, Drive-ins and Dives BBQ & More
Related Guy Fieri Recipes:
Main dishes with pork
Side dishes with pasta
-> more on Guy's Big Bite <-
Sunday, July 5, 2009
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1 comment:
Hi, Guy...
I just saw part of the episode with pulled pork sandwiches at Pizza Junction in Buffalo - all I saw was the pork being covered in a red sauce, one more ingredient and then cooked in an oven under foil for 3 (or 6) hours.
Can you help me with that recipe, please? What were the sauces - apart from tomato?
I realise this may be a trade secret for Pizza Junction, so if you can help maybe it might be better for you to respond to me here...
http://www.candoo.com/contactform/index.html
For amateur and home use only - not to compete with Pizza Junction!!!
Best,
Jim Lynch
in Toronto, Canada
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