Monday, January 31, 2011

Take it from Kathy Griffin, eat at Johnny Garlic's

Johnny Garlic's in Santa Rosa, CA got a nice shout out from Kathy Griffin on Twitter:

@KathyGriffin: Wow! If u want great food, do like I did & run to @chefguyfieri! Team G @ Johnny Garlic's...

While in Santa Rosa for a performance on Saturday, January 29, 2011 at the Wells Fargo Center, Kathy Griffin and her entourage were treated to a 10-course meal, served by Guy Fieri and his staff.

For more on Kathy Griffin's tour dates, click here.

Johnny Garlic's currently has three locations: in Windsor, Santa Rosa and Roseville, CA. A fourth Johnny Garlic's, at Hacienda Crossing in Dublin, CA is under construction and scheduled to open in Spring, 2011.

A few of Johnny Garlic's unique dishes include:

The Grilled Onion Tortilla Stack, a Fieri Family Recipe. 12 layers of flour tortillas, with a mixture of caramelized onions, garlic and balsamic aioli. This dish was featured on the Sangria Shrimp episode of Guy's Big Bite.

The Hunters Creations are a rotation of exotic game and 'Off Da Hook' seafood, brought in daily and prepared by Johnny Garlic's culinary leaders.

Finish your meal with the mouth watering Breath Mint Pie (recipe), an Oreo cookie crust with junior mints tossed in mint chip ice cream. This dynamite dessert was seen on the Camp Cookoff episode of Dinner: Impossible with Robert Irvine.

Tex Wasabi's currently has two locations: in Sacramento and Santa Rosa, CA. The Santa Rosa location has been closed since the Fall of 2009, due to a broken water main that destroyed the floor. A series of difficulties with city building permits has delayed the remodel and construction process, but a recent update from Tex Wasabi's management states that the Tex Wasabi's in Santa Rosa is now under construction and slated for opening in early Spring 2011!

*Update* Tex Wasabi's in Santa Rosa is now open for business. Click here.

Featured at Tex Wasabi's:

The Bourbon Street Hurricane has Cruzan Estate Light Rum, orange and pineapple juice, grenadine and a float of Don Q Rum! This is a sure way to celebrate Mardi Gras without leaving town. To make a hurricane at home, try this one from the Guy's Big Easy episode of Guy Off the Hook.

Word on the street: a Guy Fieri signature restaurant will open in Las Vegas, NV sometime this year. More as we hear of it.


Also, tune-in to The CBS Early Show between 8:30 and 9:30 AM EST Monday morning, January 31, 2011, to watch Guy Fieri cook up some game day inspiration with RITZ Crackers.

And Guy Fieri is scheduled on the Wendy Williams show Monday. Click here for show times in your area.

Related Posts:
Video: Restaurant Radio live from Johnny Garlic's
Restaurant Radio interviews Guy Fieri at Johnny Garlic's
Tex Wasabi's Korean Short Ribs

Sunday, January 30, 2011

Guy's Goal Line Grub (GI0908H)

Guy's Big Bite - Guy's Goal Line Grub - Aired 1/30/11

Guy Fieri passes on some winning recipes that are perfect for the big game, or just a big appetitie. The menu kicks off with Deep Dip Pepperoni Pizza, a bubbling dish layered with your favorite pizza flavors, served hot with pizza dough breadsticks for dipping. When hunger levels soar, sink your teeth into Drumsticks en Croute, full-sized drumsticks coated in spices then baked in a flaky phyllo crust. Touchdown! And to toast your favorite team, a Raspa-Lemo-Limeade is crisp, tart, and spiked with vodka for a hard limeade that goes down easy.

Pepperoni Pizza Dip - recipe

Drumsticks en Croute - recipe

Raspo-Lemo-Limeade - cocktail recipe

cheese, pepperoni, chicken drumsticks, filo dough, honey Dijon mustard, lemons, limes, raspberries, vodka

Related Guy Fieri Recipes:
Main dishes with chicken
Side dishes with bread
Cocktails with vodka

-> more on Guy's Big Bite <-

Saturday, January 29, 2011

Guy Fieri on "The Talk," CBS

From 'A Minute To Win It' Guy Fieri puts our hosts and an audience member to the test with 'Rapid Fire' and 'Junk In The Trunk' challenges.

Friday, January 28, 2011

"Tailgate Warriors" championship round airs 1/29/11

A 4-hour Tailgate Warriors marathon is scheduled to air on the Food Network, Saturday, January 29, 2011, beginning at 7pm ET/PT and culminating in the long-awaited "Championship Round."

At this time, five episodes of Tailgate Warriors have been taped. The first aired in 2009, three follow-up episodes aired in October and November, 2010, and the championship round premieres this weekend.

Championship Finale - index page - taped on November 21, 2010 - premieres on January 29, 2011

Guy Fieri is bringing his culinary battle royale to San Francisco, CA for a championship Tailgate Warriors competition. The two top scoring tailgate teams, the Seattle Seahawks' Team Blue 22 and the Chicago Bears' Da Bus, face off in Candlestick Park, this time cooking up all new menus. Which team has the most killer grub to win the grand prize and be crowned Tailgate Warriors Champion?!

The series repeats on Sunday, January 30, 2011, beginning at 2pm/1c. For more, visit Tailgate Warriors on Facebook.

Reminder: Guy Fieri will be appearing on the FOX Superbowl Pre-game Show on Sunday February 6, 2011 between 2-3pm EST, to cook up some of those great new game day RITZ recipes. Click here for more on the RITZ Cracker Recipe Challenge.

And, USA Weekend had a brief conversation with Guy Fieri on his eight tips for a perfect Super Bowl party. Click here to read.

Related Posts:
Tailgate Warriors t-shirts now at Guy Fieri's online store
"Tailgate Warriors" in Seattle
More info on Guy Fieri's Tailgate Warriors

-> more on Tailgate Warriors <-

Thursday, January 27, 2011

Monterey Bay Aquarium, Cooking for Solutions 2011

"Cooking for Solutions" is an annual, 3-day event from May 20-22, 2011, at the Monterey Bay Aquarium, located in Monterey, CA. For a second year, Guy Fieri is scheduled to appear at the celebration event, which focuses on sustainable food and wine.

Guy Fieri has been long-time supporter of the aquarium's "Seafood Watch" program, designed to help seafood lovers make choices that are good for the planet & tasty to eat.

On Saturday afternoon, May 21, 2011 in the Coastal Living Pavilion outside the Aquarium:

Coastal Living Pavilion Presentations
Sat., May 21 (9:30 a.m.-4:30 p.m)
$75 general public/$60 Aquarium members (price per presentation)
Includes Aquarium admission

You've seen them on television and probably own all of their books. Now you have an opportunity to meet your favorite celebrity personalities and join one (or more) of these fun events. You'll laugh, you'll be entertained and you'll learn something about protecting the planet during two days of special presentations and cooking demonstrations.... Each will create an engaging hour-long special program, greet audience members and sign books after their presentations. (Note: Presenters' books will be available for sale.)

Other cooking demonstrations include: The Food Network's Alton Brown; P. Allen Smith, host of several nationally syndicated gardening programs; and Nathan Lyon, host of Growing A Greener World on PBS and other national television programs. Each will create an engaging hour-long special program, greet audience members and sign books after their presentations. (Note: Presenters' books will be available for sale.)

Visit for more event details, hotel accomodations and ticket information.

Monterey Bay Aquarium - website
886 Cannery Row, Monterey, CA 93940
(831) 648-4888
[edited 3/12/11 ~D]

Related Posts:
Update on Guy Fieri appearances at SOBE Wine & Food Fest
Super Bowl fund-raising party, Dallas/Fort Worth
Guy Fieri to emcee sustainability event at Monterey Bay Aquarium, 2010

-> more Upcoming Events <-

Wednesday, January 26, 2011

Guy Fieri, guest on Lopez Tonight, Thurs. 1/27/11

Yesterday, Tuesday, January 25, 2011, Guy Fieri phoned in a visit to the Mark and Brian Radio Show, 95.5 FM KLOS, based in Los Angeles. Click here to listen.

And Guy Fieri will be a guest on Lopez Tonight (website) hosted by comedian George Lopez, Thursday, January 27, 2011. Jennifer Love Hewitt is also scheduled to be on the show.

Advance audience tickets for the taping are Sold Out. However, a limited number of standby tickets for LOPEZ TONIGHT will be made available on the day of the taping; click here for more information.

The program, taped at Warner Bros. Studios in Burbank, CA, airs at its new time, midnight Eastern and Pacific, immediately following Conan on the cable network TBS.

The "Minute to Win It" host talks about his early days as a flambé chef, and getting fired for destroying an elderly woman's beehive hairdo with Grey Poupon.

To watch video highlights of Guy Fieri on Lopez Tonight, click here.

Related Posts:
Vid's from LIVE!, more DDD on radio plus sale on knives, 2010
Guy Fieri to appear on the Bonnie Hunt Show, 2010
Guy Fieri on Tuesday's Tonight Show with Jay Leno, 2010

Tuesday, January 25, 2011

Video: Maxim Magazine in the kitchen with Guy Fieri

Maxim Magazine Executive Editor Dan Bova forks around in the bitchin' kitchen of the Food Network's superchef.

In 2006 a dude with spiky dyed hair, backward sunglasses, and tattooed arms won The Next Food Network Star, and chewing and swallowing have never been the same. Since then Guy Fieri has crisscrossed the nation on the belly-busting road trip known as Diners, Drive-ins and Dives and invaded prime time, hosting NBC's game show Minute to Win It. We hung out with the food-slinging superstar and have the hangover and missing coat sleeve to prove it.

Click here to read "Who the Fork is Guy Fieri," from

Related Posts:
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Guy Fieri in Smoke Magazine, 2010
Guy Fieri - Playboy's Jan/Feb 20Q, 2009

Monday, January 24, 2011

Nominate Guy Fieri and "Minute to Win It" for award

Guy Fieri continues taping new episodes of Minute to Win It this week at the Sunset Gower studios in Hollywood, CA. For audience ticket information, see this Craigslist ad and more information in this blog post.

Love Minute to Win It? Nominate Guy Fieri for "Best Game Show Host" in's annual Readers' Choice Awards.

Nominations are open from now until February 4th, 2011, after which five finalists will be selected in each category. Winners will be selected by your votes, with voting open from February 11th through March 8th 2011. The winners in each category will then be announced on March 15th.

For more information on the Game Show categories, visit the category description page. When you're ready to submit your nominations, head over to's nomination form and fill it in! For more information, visit


By popular demand, PaperPerfectionOnline has created a "Minute to Win It" birthday party invitation! If you would like to receive the free customizable invitation, visit PaperPerfectionOnline and post a comment with your email address.

Paper Perfection has also designed matching party decorations including banners, labels, cupcake toppers, candy wrappers and more. To find out pricing for individual items, contact Paper Perfection at

For party game ideas, visit NBC's Summer Activity Guide and Holiday Activity Guide.

Related Posts:
News from "Minute to Win It" taping, Jan 2011
The 2011 Tasty Awards
Guy's Big Bite nominated for a Daytime Emmy, 2009

-> more on Minute to Win It <-

Sunday, January 23, 2011

Guido Goes Garlic (GI0907H)

Guy's Big Bite - Guido Goes Garlic - Aired 1/23/11

If you know Guy Fieri, you know he loves his garlic. Today, Guy goes crazy for the clove with this garlic-centric menu, starting with a suprisingly mellow Roasted Garlic Soup. Served alongside crunchy Asiago Crostini, this smooth puree is the perfect way to prepare for the main course. Chicken and the Bodacious Bulb is 10 pieces of juicy chicken, seared in garlic-infused oil and then drowned in a gravy made with about 50 cloves of garlic. For dessert, Guido's Classic Tiramisu offers a sweet retreat from the garlicky goodness.

Roasted Garlic Soup - recipe

Chicken and the Bodacious Bulb - recipe

Johnny Garlic's Classic Tiramisu - recipe

garlic, Asiago Crostini, chicken, Garlic Oil, Roma tomatoes, coffee, amaretto liqueur, mascarpone cheese, ladyfinger biscuits

Related Guy Fieri Recipes:
Main dishes with chicken
Side dishes with vegetables

-> more on Guy's Big Bite <-

Saturday, January 22, 2011

Happy Birthday Guido! Sweet 16?

Today is Guy Fieri's birthday.

The Daily Meal recently named America’s 50 Most Powerful People in Food, defined as "in the food world, the people with power are the ones who affect what and how and where and why we eat — or who can, if they want to.

"The Daily Meal editors collaborated to assemble our initial list, then added and subtracted, fine-tuned and developed."

Guy Fieri is listed at #16, noting his successes with the second season of The Next Food Network Star in 2006, his current three Food Network shows, as well as the NBC game show, Minute To Win It. "His very visibility makes him a major player in the food scene."

Guy's birthday celebration can only last the weekend; on Monday, back to work at "Minute to Win It."

Related Posts:
News from "Minute to Win It" taping, Jan 2011
Audience tickets available for Minute to Win It, Jan 2011

Friday, January 21, 2011

More on the Guy Fieri RITZ Cracker recipe contest

You could win $20,000 and a 4 day/3 night trip for two to California to meet and have dinner with Guy Fieri and receive an autographed Guy Fieri chef's jacket.

RITZ Crackers is hosting a recipe contest. Click here to view Guy Fieri's RITZ Cracker recipes for inspriation, write up your own original recipe, take a picture and submit it for your chance to win.

Visit for more details.

RITZ Crackers will give a $1 RITZ coupon for all first-time recipe submissions.

Two runners-up will receive $5000 plus an autographed Guy Fieri chef's jacket. And seven finalists receive $1000 plus an autographed Guy Fieri chef's jacket.

At the time of this writing, 74 recipes have been submitted. RITZ is accepting recipe submissions through February 28, 2011. Fans vote for their favorites. From March 28 through April 7, 2011, fans vote on ten finalists - voters can win a plate autographed by Guy Fieri.

The top 3 final recipes will be judged by Kraft Kitchens and Guy Fieri to decide who wins.

To enter your RITZ recipe (any variety, simple or complicated, they're looking for great taste!), visit, 'LIKE' the page and register and submit an entry.

The recipe must be original, you'll have to write a 100-word essay that explains why your recipe fits with the theme, "Guy-inspired Over-the-Top Recipe," and a photograph of the finished dish showcasing it's "appetite appeal."

Contest is open to residents of 50 U.S. and D.C. (excluding MD and VT), 18 years of age and older as of January 10, 2011. Some other restrictions and requirements apply; click here for Official Rules.

Check out the RITZ Cracker commercial featuring Guy Fieri at a tailgate party:

*Link to video*

And like last year, Guy Fieri will be appearing on the FOX Superbowl Pre-game Show on Sunday Feb. 6, 2011 between 2-3PM EST, to cook up some of those great new game day RITZ recipes. So, be sure to tune in!

Related Posts:
Ritz Crackers recipes by Guy Fieri
Super Bowl fund-raising party, Dallas/Fort Worth
It's off to Super Bowl for Guy Fieri, 2010

Thursday, January 20, 2011

Guy Fieri spot in select California movie theaters

Been to a movie theater in California lately? If you have, and it was part of North American Cinema's inc., owned by SR Entertainment Group, then expect to see this spot by Guy Fieri as part of the pre-show advertising.

*link to video*

How long before we see Guy Fieri in a feature film? We have no word on that. But we will place odds on it happening by 2012. We're thinking ... voice over in a Pixar film? Just a guess.

And remember, movies are better with popcorn. :)

Related Posts:
Diner Speak
Commercial for Flowmaster
Commercial with Guy and Sandra Lee

Wednesday, January 19, 2011

WOW gala, plus Guy Fieri salsas and BBQ sauces

"Guy told 500 people at the Tocchini family’s 3rd Street Cinema theaters that WOW (Worth Our Weight) founder Evelyn Cheatham beat the odds by creating a high-quality training restaurant at which none of the staff is paid and the patrons receive no check, just an invitation to donate.

'I think the original name of it,' Guy said, 'was HOW?'"

So starts an article in Santa Rosa's Press Democrat.

$10,000 in tickets sales alone were raised for the organization. WOW apprentices served food at Sunday’s moviehouse gala and Guy previewed the “Diners, Drive-Ins and Drives” episode that he and Food Network produced on Worth Our Weight. The episode showed on TV for the first time Monday, January 17, 2011.

Guy Fieri's company donated a pretzle cart to WOW's organization.

*link to video*

Worth Our Weight was featured on the Funky Finds episode of Diners, Drive-ins and Dives, premiered 1/17/11. Click here to view Youtube video!


On Monday the 17th, Guy Fieri and his company attended the NASFT and Fancy Food Show at the Moscone Center in San Francisco, CA, to introduce two new lines of Guy Fieri salsas and BBQ sauces, produced by Gia Russa via John Zidian Group.

Formal release dates of these products are TBA. was on hand and reports that Fieri's salsas come in four flavors (Original Salsa, Salsa Verde, Chipotle Salsa, and 4 Pepper), as do his sauces, which are available in Kansas City, Bourbon Brown Sugar, Pacific Rim, and Carolina #6.

Related Posts:
DDD screening with Guy Fieri at Worth Our Weight
Ergo Chef Knives: the Guy Fieri line
Guy Fieri donates Awesome Pretzel cart to Ferndale Elem School

Monday, January 17, 2011

Triple D increases biz in Connecticut

The New York Times recently ran an article about Connecticut restaurants that have been featured on Guy Fieri's "Diners, Drive-ins and Dives."

Michael Young, owner and chef of Valencia Luncheria in Norwalk, CT said that in the two years since the first of about two dozen showings of his segment, business has doubled for his Venezuelan beach food specialties.

The downside, of course, is that the restaurant has lines that can be 100 people long. Mr. Young is now exploring expansion opportunities.

Ed Wilson, of Wilson’s Holy Smoke BBQ in Fairfield, CT said that his restaurant's success, after having aired multiple times on the show, has him thinking about opening another restaurant and trying a television show of his own.

O’Rourke’s Diner in Middletown, CT was one of the first featured Connecticut diners. “At one time, everybody who walked in here, I knew something about them,” said Brian O’Rourke. “There’s days when there’s 40 people in here, 30 people in line. I don’t know anybody.” And to accommodate the increased business, Mr. Aitkin had to add staff and two tables.

Gary Zemola and John Pellegrino, owners of Super Duper Weenie, had heard the stories but were still shocked by the impact of Triple D.

“The first couple of weekends after it ran, the line would go out the door down the side of the parking lot and to the street,” Mr. Pellegrino said. “It had to be a two-, three-hour wait.” Business has stayed up 30 to 40 percent, and the catering operation is now four trucks.

Two additional Connecticut restaurants have been taped for short segments, though the show’s host, Guy Fieri, was not present: Corey's Catsub and Mustard, due to premiere on February 28 and the Merritt Canteen, scheduled to premiere on March 21.

Black Duck Cafe - Go-To Joints
Super Duper Weenie - All Kinds of Fast Food
Wilson's Holy Smoke BBQ - Smokin' BBQ
Valencia Luncheria - Something From Everywhere
O'Rourke's Diner - Places You Sent Me

Read the full article here.


Mark Dissin, VP at Food Network, was recently recognized as a 2010 French Culinary Institute Outstanding Alumni Awards recipient for professional achievement. He said, "Guy [Fieri], like many of the hosts I work with, is incredibly talented. He was born to perform, and I tell people all the time that if he were born in the middle of the 19th century, he would have figured out a way to make television shows. People tend to underestimate how difficult it is to cook on camera. You’ve got to describe processes, tell stories, manage hot equipment, and do it quickly and efficiently, and most intimidating of all you’re doing it in front of a big crew and for a home audience of tens of thousands. Anyone who thinks fronting a cooking show is easy is completely bonkers."

Click here for the full interview.

Related Posts:
DDD picks up more locations in Connecticut
New un-hosted segments for Triple D, plus more news
More on the set of Guy's Big Bite

Sunday, January 16, 2011

Low Country, Low Cost (GI0903H)

Guy's Big Bite - Low Country, Low Cost - Aired 1/16/11

It's a breeze to join Guy Fieri in the lowcountry with these affordable ldown-home recipes. His Chicken Fried Steak with Drunken Pork Gravy is star of the table, with tenderized top fried in a crunchy, golden crust and doused in creamy pork gravy. On the side, a basket of homemade buttermilk biscuits, and a plate of Baby Glazed Carrots, round out the meal. To drink, a tart and refreshing Ruby Smash makes the perfect front porch sipper.

Chicken Fried Steak - recipe

Buttermilk Biscuits - recipe

Glazed Baby Carrots with Bourbon and Maple Syrup - recipe

Ruby Smash - cocktail recipe


Related Guy Fieri Recipes:
Main dishes with beef
Sides with breads
Sides with vegetables

-> more on Guy's Big Bite <-

Saturday, January 15, 2011

News from "Minute to Win It" taping, Jan 2011

Guy Fieri attended the NBC Universal 2011 Winter TCA press tour party at the Langham Huntington Hotel in Pasadena California on Thursday night, January 13, 2011. Other notable foodies at the event included Bobby Flay (Cooking Channel, Brunch with Bobby), Curtis Stone (Bravo, Top Chef Masters) and Marcel Vigneron (SyFy, Marcel’s Quantum Kitchen).

Photo: Adriana M. Barraza /

More arrival photographs, click here.

Fieri has been in the Los Angeles area this week taping new episodes for "Minute to Win It." Hollywood Junket has been in the audience and shares new games, rules, stories and themed episodes from the set. Click here for Day 1 and click here for Day 2.

Taping schedule continues through today, Saturday, January 15, and picks up again January 24-27, 2011.

Related Posts:
DDD screening with Guy Fieri at Worth Our Weight
Audience tickets available for Minute to Win It, Jan 2011
Upcoming line of Guy Fieri jewelry, by Room 101

-> more on Minute to Win It <-

Wednesday, January 12, 2011

DDD screening with Guy Fieri at Worth Our Weight

Guy believes in Worth Our Weight -- so much that it's being featured on Diners Drive Ins and Dives on The Food Network! Come to this special benefit to see Guy and learn why he wants you to believe in it too!

WOW apprentices are young people from 16-24 who have faced major challenges in their lives, including foster care, difficulties with the law, homelessness, and significant family disruption. WOW provide tuition-free culinary and restaurant management training. The program invites these young people into the greater world of foodsustainable farming, professional cooking, and access to high-quality food prepared by chefs and food service professionalsas well as provide them with the skills to prepare quality food for themselves. Under the leadership of Executive Director Evelyn Cheatham, WOW employs team based learning and emphasizes responsibility, accountability, and interdependence skills that support success in any endeavor.

Note: Doors open at 3:30 for menu tasting. Seating is open.
Start: Sunday Jan 16, 2011 3:30 PM
End: Sunday Jan 16, 2011 5:00 PM
Prices: $20.00

3rd Street Cinema
620 Third Street
Santa Rosa, CA 95405
United States

Who: Maggy Howe

Funky Finds premieres on the Food Network Monday, January 17, 2011 at 9:00 PM ET/PT.

Related Posts:
Video: Restaurant Radio live from Johnny Garlic's
The best French onion soup Guy Fieri ever ate
More DDD in Sac, interviews on radio, plus Good Housekeeping vids

Tuesday, January 11, 2011

Audience tickets available for Minute to Win It, Jan 2011

Want to watch a taping of NBC's "Minute to Win It" with Guy Fieri?

StandingRoomOnlyTV is seeking non-union background people who are eager to participate and not shy about a little camera time. Same day pay at the end of each taping. BUSINESS UPSCALE wardrobe(SOLID BRIGHTCOLORS/NO WHITE) and high energy requested.

Rate - $8.00hr

Show taping schedule is Wednesday through Saturday, January 12-15 and Monday through Thursday, January 24-27, 2011. 10:00am - 2pm and 3:00pm - 7pm. Times are flexible.

For more information, send your contact information and current photo to or visit

Apply to be a contestant on "Minute to Win It!" Open casting call:
January 15th, 2011
Morongo Casino, Resort and Spa
49500 Seminole Dr.
Cabazon, CA. 92230

More info at

Related Posts:
Update on Guy Fieri appearances at SOBE Wine & Food Fest
Super Bowl fund-raising party, Dallas/Fort Worth
New FN SoBe Fest cookbook, win VIP trip to Miami

-> more on Minute to Win It <-

Sunday, January 9, 2011

Big Bite Lite And Right (GI0904H)

Guy's Big Bite - Big Bite Lite And Right - Aired 1/9/11

Guy Fieri lightens up with a good-for-you meal that actually tastes great. Thai This Baked Mahi Mahi is steamed until moist and flaky with coconut milk, lime, fresh herbs, and veggies. On the side, Best Bok Choy is an on-point stir-fry loaded with mushrooms, red bell peppers, and green beans in a garlic-soy sauce. Wasabi and Garlic Mashed Potatoes bring a taste of comfort without weighing you down - this spud's no dud!

Asian-Style Baked Mahi Mahi - recipe

Best Bok Choy - recipe

Wasabi and Roasted Garlic Mashed Potatoes - recipe

coconut milk, ginger, serrano pepper, mahi mahi, green beans, cremini mushrooms, baby bok choy, waxy potatoes

Related Guy Fieri Recipes:
Main dishes with fish
Side dishes with potatoes
Side dishes with vegetables

-> more on Guy's Big Bite <-

Friday, January 7, 2011

Ritz Crackers recipes by Guy Fieri

You could win $20,000 and a 4 day/3 night trip for two to California to meet and have dinner with Guy Fieri and receive an autographed Guy Fieri chef's jacket. Click here for details.

Guy Fieri's recipes with Ritz Crackers

Cheese Steak Sliders - recipe
total time: 1 hr 5 min

Meatball Poppers - recipe
total time: 35 min

Big Island Pork Bites - recipe
total time: 40 min

Southern BBQ Bites - recipe
total time: 1 hr 55 min

Half-moons - recipe
total time: 40 min

Asian Shrimp Toppers - recipe
total time: 20 min

*Update* RITZ is also asking America to enter their own one-of-a-kind RITZ recipe for a chance to win a cash prize of $20,000 and dinner with Guy Fieri. Those up for the challenge can visit the RITZ Facebook page to enter.

Related Posts:
Pork contest reminder and Charity benefits, 2009
It's off to Super Bowl for Guy Fieri, 2010
What is Guy Fieri doing in Philly and New York?, 2010

-> more Guy Fieri Recipes <-

Sunday, January 2, 2011

Guy Knows Gnocchi (GI0909H)

Guy's Big Bite - Guy Knows Gnocchi - Aired 1/2/11

Episode Description
Not available

Recipes in this episode:
Italiano - cocktail recipe

Tipsy Garden Pasta - recipe

Spinach Gnocchi - recipe

dry vermouth, balsamic vinegar, chicken thighs, baby spinach, vodka, penne pasta, russet potatoes

Related Guy Fieri Recipes:
Cocktails with liqueur
Main dishes with chicken
Side dishes with potatoes

-> more on Guy's Big Bite <-